ABOUT US

Donna Vogel is the founder of Cold Cakes.  Her joy of cooking and sharing her love of food 
with friends and family has always been a passion.  Her belief that events shared over a 
meal and, of course, dessert will be more memorable and poignant.  Her drive to learn 
new and exciting techniques to introduce into her culinary style and then sharing them, 
has fueled her vision for Cold Cakes.

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“Our aim is to provide quality, cost effective products to the Capital 
Region. The integrity of our company is based on the principles of 
quality products and satisfied customers. We will nurture the idea of 
“paying it forward” by offering a portion of our profits to local causes and 
charities.”  Ice Cream makes everything better.”